Covid-19 update Details

Christmas & Sylvester 2021

24 December

Lunch, a la carte
12.00 – 14.30 hours, lunch ends at 17.00 hours
Diner, arrival between
18.30 – 20.00 hours

25 december

Lunch, arrival between
12.00 – 13.00 hours, lunch ends at 17.00 hours
Diner, arrival between
18.30 – 20.00 hours

26 december

Lunch, arrival between
12.00 – 13.00 hours, lunch ends at 17.00 hours
Diner, arrival between
18.30 – 20.00 hours

31 december

Lunch, a la carte arrival between
12.00 – 14.30 hours, lunch ends at 17.00 hours
Diner, arrival between
18.00 – 19.00 hours, restaurant closes at 22.00 hours

Christmas MenuSylvester Menu
2 dishes 32 3 dishes 42 4 dishes 52 5 dishes 62
dishes are medium sized



74.00 for two

skate wing

à la meunière

for two- market price

Menu Dessert Wines Drinks
Harry's giftcard

Harry's Giftcard

Harry’s Gift Card is available starting from 25 euros.

To order a Harry’s Giftcard or for more information, please call
+ 31 (0)43 328 13 66 or send an e-mail to HELLO@HARRYSMAASTRICHT.COM



private dining

Harry’s offers stylish private dining rooms that are suited for large or small groups and events.

More information

For reservations or more information, please contact

+ 31 (0)43 328 13 66 or send an e-mail to RESERVATIONS@HARRYSMAASTRICHT.COM

In our contineous search for high quality ingredients and deliciousness, we started our own vegetable and fruit garden in the spring of 2019. This unique 2000m2 garden is situated in the beautiful Jekerdal on the Southern edge of Maastricht. In our effort to be depended on what the land has available you will see our menu change with the seasons and new dishes becoming available every week.

Executive Chef

Frank van Thiel

Chef de Cuisine

Vital Awick

Sous Chef

Oliver Robinson

Pastry chef

Lisa Fetty

Restaurant Manager

Joris de Rijk

Assistent manager

Frank Oosterbaan


Rody Leenheer


Adriaan Visser


Reinier Hoon


Hospitality is about true personal connection on a day to day basis. We believe that the only way we can grow as a company and remain consistently successful is to attract, hire, and keep great people. Therefore at Harry’s our employees come first.


We invest in our employees through robust training, mentoring and an educational curriculum that touches on every aspect of the hospitality industry. We offer a competitive – above industry average – salary. A four day work week for all non-managerial positions and an employee discount program.


Harry’s is always on the lookout for enthusiastic employees who want to help contribute to our success. Are you interested in working in Service or Kitchen? Please submit a completed application form and send it to

Application form serviceApplication form kitchen current vacancies

General info

  • In case of any dietary requirements, including intolerances and allergies, please inform us when making a reservation. When making an online reservation, mention this in the ‘special request’ section.
  • The menu information provided should not be considered as any form of guarantee. You should assess your own level of risk, based on your personal circumstances, before eating any of our dishes.
  • While we do our best to prevent the risk of cross-contamination, we cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect.
Corkage fee

You are welcome to bring bottles of wine that are not represented on our wine list. €40 per 750ml bottle.

Credit card guarantee

For parties of 5 and above and during busy periods we require a credit card guarantee for reservations. We do this to prevent no-shows and not having to dissapoint guests unnecessarily. The cancellation policy and no-show fee are stated in your reservation confirmation.


We do not serve alcohol if you are under 18 years of age or cannot show proof of identity upon the request of one of our employees. This also applies if you are accompanied by a parent or supervised by an adult.


Our restaurant and terrace are non- smoking.

No show

If you fail to notify us of a cancellation, a penalty fee applies that will be charged to your credit card. The amount of this penalty fee is stated in your reservation confirmation.

Opening hours

Every day from 12:00 to 00:00.

Reservation hours:
Lunch Monday – Sunday 12.00 – 14.30
Dinner Monday – Sunday 18.00 – 21.30


Pets are not allowed in the restaurant or on the terrace.

Reservation changes

We cannot guarantee your reservation in case you do not inform us of changes.

Reservation re-confirmation

We will always contact you by e-mail, text or telephone to re-confirm your reservation. We reserve the right to cancel your reservation if we do not receive a re-confirmation.

Running late

Contact the restaurant in case you are running late. If you do not inform us, we will release your table after 15 minutes.

Table and location preferences

While we will consider your preferences, a specific table or location preference is never guaranteed. This also applies to our terrace.