Reservations

For the bar area we do not take reservations and you are welcome to join us on a walk in basis.

Covid-19 update Details

reservations

Download the Menu

Normandy Oyster each

4.50
Normandy Oyster half dozen

22.50
Normandy Oyster dozen

45.00
'Zeeuwse' flat oyster each

5.50
'Zeeuwse' flat oyster half dozen

27.50
'Zeeuwse' flat oyster dozen

55.00
Gillardeau Oyster each

6.50
Gillardeau Oyster half dozen

32.50
Gillardeau Oyster dozen

65.00

CHORIZO TRONCAL

6.00
CAPOCOLLO

6.50
CECINA DE LEÓN

6.00
TRUFFLE MORTADELLA

6.50
FRITTO MISTO DI MARE with dill lemon dip

6.50
artichoke with garlic-lemon vinaigrette

4.50
onion bhaji with cumin, coriander & lime

5.50
crostini with creamy lardo & aceto balsamico

4.50

2 dishes 34 3 dishes 44 4 dishes 54 5 dishes 64

SALMON cold asparagus soup, crème fraîche & egg
oyster mushroom ponzu & green herbs
LAMB SHOULDER BBQ cabbage, mint & coriander
white asparagus morel, poached egg & parsley hollandaise
red snapper fennel, shrimps, rouille & lemon beurre blanc
langoustines from the josper risotto, leek & langoustine vinaigrette

supplement 9.50
quail leg confit, potato & chive hollandaise
iberico rib fingers jalapeño, crispy corn, coriander & mole

dishes are medium sized

APPLE poppy seed cake & cream cheese

8.00
LEMONCURD tarragon, mascarpone & meringue

7.00
strawberry rucola & white chocolate

8.00
dark chocolate orange & fennel

9.00
Cheese platter

per 25gr 3.50

Breakfast Lunch & Dinner Dessert Wines Drinks

Harry’s is an international brasserie in Wyck, Maastricht that is open seven days a week for breakfast, lunch and dinner. We offer fresh, seasonal and straightforward food prepared with ingredients from our own garden. Harry’s stands for unpretentious food and beverages served in a relaxed and dynamic setting.

Harry's giftcard

Harry's Giftcard

Harry’s Gift Card is available starting from 25 euros.

To order a Harry’s Giftcard or for more information, please call
+ 31 (0)43 328 13 66 or send an e-mail to HELLO@HARRYSMAASTRICHT.COM

TERMS AND CONDITIONS

private dining

Harry’s offers stylish private dining rooms that are suited for large or small groups and events.

Find Out More

For reservations or more information, please contact

+ 31 (0)43 328 13 66 or send an e-mail to RESERVATIONS@HARRYSMAASTRICHT.COM

In our contineous search for high quality ingredients and deliciousness, we started our own vegetable and fruit garden in the spring of 2019. This unique 2000m2 garden is situated in the beautiful Jekerdal on the Southern edge of Maastricht. In our effort to be depended on what the land has available you will see our menu change with the seasons and new dishes becoming available every week.

Executive Chef

Frank van Thiel

Chef de Cuisine

Vital Awick

Sous Chef

Oliver Robinson

Pastry chef

Lisa Fetty

Restaurant Manager

Joris de Rijk

Assistent manager

Frank Oosterbaan

Captain

Rody Leenheer

Sommelier

Adriaan Visser

Farmer

Reinier Hoon

Work
with
us

LOVE WHAT YOU DO

Hospitality is about true personal connection on a day to day basis. We believe that the only way we can grow as a company and remain consistently successful is to attract, hire, and keep great people. Therefore at Harry’s our employees come first.

BENEFITS

We invest in our employees through robust training, mentoring and an educational curriculum that touches on every aspect of the hospitality industry. We offer a competitive – above industry average – salary. A four day work week for all non-managerial positions and an employee discount program.

JOIN OUR TEAM

Harry’s is always on the lookout for enthusiastic employees who want to help contribute to our success. Are you interested in working in Service or Kitchen? Please submit a completed application form and send it to hello@harrysmaastricht.com

Application form service Application form kitchen current vacancies

General info

Allergens: In case of any dietary requirements, including intolerances and allergies, please inform us when making a reservation. When making an online reservation, mention this in the ‘special request’ section.

The menu information provided should not be considered as any form of guarantee. You should assess your own level of risk, based on your personal circumstances, before eating any of our dishes.
Corkage fee: You are welcome to bring bottles of wine that are not represented on our wine list. €40 per 750ml bottle.
Credit card guarantee: For parties of 5 and above and during busy periods we require a credit card guarantee for reservations. We do this to prevent no-shows and not having to dissapoint guests unnecessarily. The cancellation policy and no-show fee are stated in your reservation confirmation.
Minors: We do not serve alcohol if you are under 18 years of age or cannot show proof of identity upon the request of one of our employees. This also applies if you are accompanied by a parent or supervised by an adult.
Non-smoking: Our restaurant and terrace are non- smoking.
No show: If you fail to notify us of a cancellation, a penalty fee applies that will be charged to your credit card. The amount of this penalty fee is stated in your reservation confirmation.
Opening hours: OPENING HOURS
Monday – Friday 07.00 AM – 12.00 AM
Saturday – Sunday 08.00 AM – 12.00 AM
Final round at 11.45 PM.

RESERVATION HOURS
Breakfast
Monday – Friday 07.00 AM – 11.00 AM
Saturday – Sunday 08.00 AM – 11.00 AM
Lunch
Monday – Sunday 12.00 PM – 02.30 PM
Diner
Monday – Sunday 06.00 PM – 09.30 PM
Pets: Pets are not allowed in the restaurant or on the terrace.
Reservation changes: We cannot guarantee your reservation in case you do not inform us of changes.
Re-confirmation: We will contact you by e-mail, text or telephone to re-confirm your reservation. We reserve the right to cancel your reservation if we do not receive a re-confirmation.
Running late: Contact the restaurant in case you are running late. If you do not inform us, we will release your table after 15 minutes.
Table preferences: While we will consider your preferences, a specific table or location preference is never guaranteed. This also applies to our terrace.