-
Normandy Oyster each4.00
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Normandy Oyster half dozen20.00
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Normandy Oyster dozen40.00
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Vegetable Crudo8.00
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Gillardeau Oyster each5.00
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Gillardeau Oyster half dozen25.00
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Gillardeau Oyster dozen50.00
reservations
Newsletter
CHRISTMAS & SYLVESTER
2020
2020
Christmas & Sylvester 2030
24 December
Lunch a la carte
12.00 – 14.30 hours, lunch ends at 17.00 hours
Diner, arrival between
18.30 – 20.00 hours
25 december
Lunch, arrival between
12.00 – 13.00 hours, lunch ends at 17.00 hours
Diner, arrival between
18.30 – 20.00 hours
26 december
Lunch, arrival between
12.00 – 13.00 hours, lunch ends at 17.00 hours
Diner, arrival between
18.30 – 20.00 hours
31 december
Lunch a la carte
12.00 – 14.30 hours, lunch ends at 17.00 hours
Diner, arrival between
18.00 – 19.00 hours, restaurant closes at 22.00 hours
01 januari
closed
Reservations
CÔTE DE BOEUF
BLANC BLEU BELGE
74 for two
Wild sea bass
salt- crusted with olive oil
'Market Price' for two
Harry's giftcard
Harry's Giftcard
Harry’s Gift Card is available starting from 25 euros.
To order a Harry’s Giftcard or for more information, please call
+ 31 (0)43 328 13 66 or send an e-mail to HELLO@HARRYSMAASTRICHT.COM
private dining
Harry’s offers stylish private dining rooms that are suited for large or small groups and events.
More informationFor reservations or more information, please contact
In our contineous search for high quality ingredients and deliciousness, we started our own vegetable and fruit garden in the spring of 2019. This unique 4000m2 garden is situated in the beautiful Jeker Valley on the Southern edge of Maastricht. In our effort to be depended on what the land has available you will see our menu change with the seasons and new dishes becoming available every week.
Executive Chef
Frank van Thiel
Chef de Cuisine
Julian Lemmens
Pastry chef
Lisa Fetty
Restaurant Manager
Joris de Rijk
Assistent manager
Frank Oosterbaan
Captain
Rody Leenheer
Farmer
Reinier Hoon
Work
with
us
with
us
LOVE WHAT YOU DO
Hospitality is about true personal connection on a day to day basis. We believe that the only way we can grow as a company and remain consistently successful is to attract, hire, and keep great people. Therefore at Harry’s our employees come first.
BENEFITS
We invest in our employees through robust training, mentoring and an educational curriculum that touches on every aspect of the hospitality industry. We offer a competitive – above industry average – salary. A four day work week for all non-managerial positions and an employee discount program.
JOIN OUR TEAM
Harry’s is always on the lookout for enthusiastic employees who want to help contribute to our success. Are you interested in working in Service or Kitchen? Please submit a completed application form and send it to hello@harrysmaastricht.com
General info
Allergens-
- In case of any dietary requirements, including intolerances and allergies, always inform us ahead or mention it in the ‘special request’ section while making an online reservation.
- While we do our best to prevent the risk of cross-contamination, we cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect.
- The menu information provided should not be considered as any form of guarantee. You should assess your own level of risk, based on your personal circumstances, before eating any of our dishes.
Corkage fee-
You are welcome to bring bottles of wine that are not represented on our wine list. €40 per 750ml bottle.
Credit card guarantee-
For parties of 5 and above and during certain periods the restaurant may require a credit card guarantee for reservations. If you do not comply with the cancellation policy or fail to notify us of a cancellation, a penalty fee applies that will be charged to your credit card. The cancellation policy and the amount of this penalty fee is stated in your reservation confirmation.
Minors-
We do not serve alcohol if you are under 18 years of age or cannot show proof of identity upon the request of one of our employees. This also applies if you are accompanied by a parent or supervised by an adult.
Non-smoking-
Our restaurant and terrace are non- smoking.
No show-
If you fail to notify us of a cancellation, a penalty fee applies that will be charged to your credit card. The amount of this penalty fee is stated in your reservation confirmation.
Opening hours-
Every day from 12.00 till 00.00.
Reservation hours:
Lunch Monday – Saturday 12.00 – 14.30 Dinner Monday – Saturday 18.00 – 21.30 Brunch Sunday 11.00 – 16.00 Dinner Sunday 16.00 – 21.00 
Pets-
Pets are not allowed in the restaurant or on the terrace.
Reservation changes-
We cannot guarantee your reservation in case you do not inform us of changes.
Reservation re-confirmation-
We will always contact you by e-mail, text or telephone to re-confirm your reservation. We reserve the right to cancel your reservation if we do not receive a re-confirmation.
Running late-
Contact the restaurant in case you are running late. If you do not inform us, we will release your table after 15 minutes.
Table and location preferences-
While we will consider your preferences, a specific table or location preference is never guaranteed. This also applies to our terrace.