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STEAK TARTARE 110 gr16.00
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STEAK TARTARE 160 gr with frites25.25
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CAESAR SALAD with chickenlarge 19.25 / small 13.00
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SMOKED SPRATS with white cabbage, hazelnut and pickled onion14.50
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ARTICHOKE with orzo pasta, basil and ricotta di bufala15.50
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WILD BOAR HAM with beetroot, hazelnut and red currants17.50
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SMOKED TROUT with chicory, egg and tangerine15.50
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CALDO VERDE potato kale soup, toast and chorizo12.50
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BONELESS SPARERIBS with soy, coleslaw and coriander13.50
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BLACK PUDDING with apple, cinnamon, and chicory16.50
reservations
Newsletter
CHRISTMAS & SYLVESTER
2019
2019
Christmas & Sylvester 2019
24 December
Lunch a la carte
12.00 – 14.30 hours
Diner, arrival between
18.30 – 20.00 hours
25 december
Lunch, arrival between
12.00 – 13.00 hours, lunch ends at 17.00 hours
Diner, arrival between
18.30 – 20.00 hours
26 december
Lunch, arrival between
12.00 – 13.00 hours, lunch ends at 17.00 hours
Diner, arrival between
18.30 – 20.00 hours
31 december
Lunch a la carte
12.00 – 14.30 hours
Diner, arrival between
18.00 – 19.30 hours, restaurant closes at 22.00 hours
01 januari
Brunch a la carte
12.00 – 15.00 hours
Diner a la carte, arrival between
18.00 – 20.00 hours
Reservations
Menu
CÔTE DE BOEUF
BLANC BLEU BELGE
71.50 for two
CONFIT DE CANARD
en choucroute
54.00 for two
Harry's giftcard
Harry's Giftcard
Harry’s Gift Card is available starting from 25 euros.
To order a Harry’s Giftcard or for more information, please call
+ 31 (0)43 328 13 66 or send an e-mail to HELLO@HARRYSMAASTRICHT.COM
private dining
Harry’s offers stylish private dining rooms that are suited for large or small groups and events.
More informationFor reservations or more information, please contact
+ 31 (0)43 328 13 66 or send an e-mail to RESERVATIONS@HARRYSMAASTRICHT.COM
The team
Executive Chef
Frank van Thiel
Chef de Cuisine
Julian Lemmens
Sous Chef
Francisco Lopez-Ruiz
Restaurant Manager
Joris de Rijk
Assistent manager
Frank Oosterbaan
Captain
Daniel Grieger
Beverage Manager
Rody Misseyer
Work
with
us
with
us
LOVE WHAT YOU DO
Hospitality is about true personal connection on a day to day basis. We believe that the only way we can grow as a company and remain consistently successful is to attract, hire, and keep great people. Therefore at Harry’s our employees come first.
BENEFITS
We invest in our employees through robust training, mentoring and an educational curriculum that touches on every aspect of the hospitality industry. We offer a competitive – above industry average – salary. A four day work week for all non-managerial positions and an employee discount program.
JOIN OUR TEAM
Harry’s is always on the lookout for enthusiastic employees who want to help contribute to our success. Are you interested in working in Service or Kitchen? Please submit a completed application form and send it to hello@harrysmaastricht.com
General info
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Allergens
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- In case of any dietary requirements, including intolerances and allergies, always inform us ahead or mention it in the ‘special request’ section while making an online reservation.
- Always inform our staff on location about your intolerances and allergies so that they can advise you on alternative dishes if necessary.
- While we do our best to prevent the risk of cross-contamination, we cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect.
- The menu information provided should not be considered as any form of guarantee. You should assess your own level of risk, based on your personal circumstances, before eating any of our dishes.
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Corkage fee
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You are welcome to bring special bottles of wine that are not represented on our wine list. The policy Is limited to one 750 ml bottle per two guests for a fee of €40 per bottle.
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Credit card guarantee
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For parties of 5 and above and during certain periods the restaurant may require a credit card guarantee for reservations. If you do not comply with the cancellation policy or fail to notify us of a cancellation, a penalty fee applies that will be charged to your credit card. The cancellation policy and the amount of this penalty fee is stated in your reservation confirmation.
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Minors
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We do not serve alcohol if you are under 18 years of age or cannot show proof of identity upon the request of one of our employees. This also applies if you are accompanied by a parent or supervised by an adult.
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Non-smoking
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Our restaurant and terrace are non- smoking.
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No show
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If you fail to notify us of a cancellation, a penalty fee applies that will be charged to your credit card. The amount of this penalty fee is stated in your reservation confirmation.
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Opening hours
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The opening hours listed below are the hours until which you may be seated:
Lunch Monday - Saturday 12.00 – 14.30 Dinner Monday - Saturday 18.00 – 21.30 Brunch Sunday 11.00 – 16.00 Dinner Sunday 16.00 – 21.00 -
Pets
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Pets are not allowed in the restaurant or on the terrace.
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Reservation changes
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We cannot guarantee your reservation in case you do not inform us of changes.
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Reservation confirmation
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We will always contact you by e-mail, text or telephone to confirm your reservation. We reserve the right to cancel your reservation if we do not receive a confirmation.
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Running late
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Contact the restaurant in case you are running late. If you do not inform us, we will release your table after 20 minutes.
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Table and location preferences
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While we will consider your preferences, a specific table or location preference is never guaranteed. This also applies to our smoke-free terrace.