Reservation


+ 31 (0)43 328 13 66or send an e-mail toRESERVATIONS@HARRYSMAASTRICHT.COM

Covid-19 update Details
reservations
NLEN

Menu

  • STEAK TARTARE 110 gr
    16.00
  • STEAK TARTARE 160 gr with frites
    25.25
  • CAESAR SALAD with chicken
    large 19.25 / small 13.00
  • BEETROOT & APPLE with rye bread and smoked herring mayonnaise
    14.50
  • ARTICHOKE with orzo pasta, basil and ricotta di bufala
    15.50
  • HARRY'S SHRIMP COCKTAIL with apple and avocado
    15.50
  • LIVER SAUSAGE with egg and pickles
    12.50
  • SMOKED TROUT with chicory, egg and tangerine
    15.50
  • NOODLES WITH GAMBA spring onion and lemongrass broth
    13.50
  • POACHED EGG with capocollo, spinach and aged cheese
    15.50
  • BLACK PUDDING with apple, cinnamon, and chicory
    14.00
  • CHORIZO TRONCAL Spanish sausage with pimento and garlic
    4.25
  • CECINA DE LEON Spanish ham
    4.75
  • CAPOCOLLO SEGARELLI Coppa from Umbria
    4.75
  • PARMAHAM LEVONI dried ham from Parma
    5.75
  • MORTADELLA WITH TRUFFLE dried sausage from Bologna
    5.75
  • SALAME FINOCCHIONA dried sausage with fennel from Tuscany
    4.25
  • STEAK TARTARE SLIDER with duck liver
    6.25
  • CRISPY POLENTA with basil mayonnaise
    3.75
  • CROQUETA DE BACALAO
    4.00
  • AVOCADO, MANGO AND LIME
    5.75
  • ESCARGOT au beurre persillé 6 pcs.
    7.50
  • CRISPY TORTILLA with artichoke and parmaham
    6.50
  • Normandy Oyster each
    3.75
  • Normandy Oyster half dozen
    20.25
  • Normandy Oyster dozen
    38.25
  • Zeeland Flat Oyster each
    4.25
  • Zeeland Flat Oyster half dozen
    23.25
  • Zeeland Flat Oyster dozen
    46.50
  • Gillardeau Oyster each
    4.75
  • Gillardeau Oyster half dozen
    26.25
  • Gillardeau Oyster dozen
    50.50
  • Lobster with mayonnaise
    half 28.50 / whole 48.00
  • SIMMENTALER ENTRECÔTE 250 gr frites and pepper- or béarnaise sauce
    37.25
  • TOURNEDOS ROSSINI duckliver, truffle and madaira sauce
    49.50
  • POUSSIN CHICKEN with sweet potato, kale and mustard
    25.50
  • CODFISH with leek, horseradish and sauce of cod liver en lemon
    25.50
  • WILDBOAR CHEEKS with Brussel sprouts, bacon and chestnuts
    27.00
  • PEARL BARLEY RISOTTO with portobello and Parmesan cheese
    20.25
  • SLOWLY COOKED SALMON with sauerkraut, capers and butter
    25.50
  • OXTAIL with celeriac, aged cheese and truffle
    32.50
  • LOBSTER with vichyssoise and beurre blanc
    half 30.50 / whole 51.00
  • PANNA COTTA hazelnut & salted caramel
    8.25
  • CHEESECAKE blackberries & bastogne
    8.75
  • MILLE FEUILLE vanilla parfait, apple & caramel sauce
    8.75
  • HARRY'S ICED COFFEE vanilla ice cream & tia maria
    7.75
  • WHITE CHOCOLATE CAKE quince & baileys ice cream
    8.25
  • PAVLOVA nuts & dulce de leche
    8.00
  • CHEESE PLATTER
    15.00

CÔTE DE BOEUF

BLANC BLEU BELGE

71.50 for two

CONFIT DE CANARD

en choucroute

54.00 for two

Menu Wines Drinks Brunch
Harry's giftcard

Harry's Giftcard

Harry’s Gift Card is available starting from 25 euros.

To order a Harry’s Giftcard or for more information, please call
+ 31 (0)43 328 13 66 or send an e-mail to HELLO@HARRYSMAASTRICHT.COM

 

TERMS AND CONDITIONS

private dining

Harry’s offers stylish private dining rooms that are suited for large or small groups and events.

More information

For reservations or more information, please contact

+ 31 (0)43 328 13 66 or send an e-mail to RESERVATIONS@HARRYSMAASTRICHT.COM

The team

Executive Chef

Frank van Thiel

Chef de Cuisine

Julian Lemmens

Sous Chef

Francisco Lopez-Ruiz

Restaurant Manager

Joris de Rijk

Assistent manager

Frank Oosterbaan

Captain

Rody Leenheer

Work
with
us
LOVE WHAT YOU DO

Hospitality is about true personal connection on a day to day basis. We believe that the only way we can grow as a company and remain consistently successful is to attract, hire, and keep great people. Therefore at Harry’s our employees come first.

BENEFITS

We invest in our employees through robust training, mentoring and an educational curriculum that touches on every aspect of the hospitality industry. We offer a competitive – above industry average – salary. A four day work week for all non-managerial positions and an employee discount program.

JOIN OUR TEAM

Harry’s is always on the lookout for enthusiastic employees who want to help contribute to our success. Are you interested in working in Service or Kitchen? Please submit a completed application form and send it to hello@harrysmaastricht.com

Application form serviceApplication form kitchen current vacancies

General info

Allergens

  • In case of any dietary requirements, including intolerances and allergies, always inform us ahead or mention it in the ‘special request’ section while making an online reservation.
  • Always inform our staff on location about your intolerances and allergies so that they can advise you on alternative dishes if necessary.
  • While we do our best to prevent the risk of cross-contamination, we cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect.
  • The menu information provided should not be considered as any form of guarantee. You should assess your own level of risk, based on your personal circumstances, before eating any of our dishes.

Corkage fee

You are welcome to bring special bottles of wine that are not represented on our wine list. The policy Is limited to one 750 ml bottle per two guests for a fee of €40 per bottle.

Credit card guarantee

For parties of 5 and above and during certain periods the restaurant may require a credit card guarantee for reservations. If you do not comply with the cancellation policy or fail to notify us of a cancellation, a penalty fee applies that will be charged to your credit card. The cancellation policy and the amount of this penalty fee is stated in your reservation confirmation.

Minors

We do not serve alcohol if you are under 18 years of age or cannot show proof of identity upon the request of one of our employees. This also applies if you are accompanied by a parent or supervised by an adult.

Non-smoking

Our restaurant and terrace are non- smoking.

No show

If you fail to notify us of a cancellation, a penalty fee applies that will be charged to your credit card. The amount of this penalty fee is stated in your reservation confirmation.

Opening hours

The opening hours listed below are the hours until which you may be seated:

Lunch Monday - Saturday    12.00 – 14.30
Dinner Monday - Saturday    18.00 – 21.30
Brunch Sunday    11.00 – 16.00
Dinner Sunday    16.00 – 21.00
Pets

Pets are not allowed in the restaurant or on the terrace.

Reservation changes

We cannot guarantee your reservation in case you do not inform us of changes.

Reservation confirmation

We will always contact you by e-mail, text or telephone to confirm your reservation. We reserve the right to cancel your reservation if we do not receive a confirmation.

Running late

Contact the restaurant in case you are running late. If you do not inform us, we will release your table after 20 minutes.

Table and location preferences

While we will consider your preferences, a specific table or location preference is never guaranteed. This also applies to our smoke-free terrace.